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How to Make Oregano Oil? All The Easy Methods

Oregano oil is very good for your health. It can help fight bacteria, fungus, and swelling. People have loved using it for many years. Making oregano oil at home saves money and lets you have a clean and pure oil without any extra stuff in it. Let’s learn how to make oregano oil at home, step by step.

What is Oregano Oil?

Oregano oil is an essential oil extracted from the leaves and flowers of the oregano plant (Origanum vulgare). It is recognized for its powerful antioxidant, antibacterial, and anti-inflammatory effects. The oil includes various active components, the most notable being carvacrol and thymol, which contribute to its health advantages.

Health Benefits of Oregano Oil

Oregano oil has lots of good things for your health because it has special stuff in it called carvacrol and thymol. Here are some important ways oregano oil can help:

Fighting Germs:

  • Bacteria: Oregano oil can kill different kinds of bacteria, even those that are hard to treat with regular medicine. It can help with infections like those from Staphylococcus aureus.
  • Fungi: It can fight off fungal infections like athlete’s foot and yeast infections.
  • Viruses: Oregano oil can help manage viral infections, but it shouldn’t replace regular medical treatments.

Reducing Swelling:

  • Less Inflammation: Oregano oil can make swelling go down, which is good for things like arthritis.
  • Pain Relief: Because it reduces inflammation, it can also help with pain from swelling.

Protecting Cells:

  • Antioxidants: It has antioxidants that protect your body’s cells from getting damaged by bad stuff called free radicals.
  • Slowing Aging: These antioxidants might help slow down aging and lower the risk of long-term illnesses.

Helping Digestion:

  • Better Digestion: It can make digestion better by helping your body produce more bile and digestive juices.
  • Less Bloating: It can help reduce problems like indigestion, bloating, and gas.

Boosting the Immune System:

  • Stronger Immunity: Using oregano oil regularly can make your immune system stronger, so you get sick less often.

Helping with Breathing:

  • Clearing Lungs: Breathing in oregano oil can help clear stuffy noses and improve breathing.
  • Relieving Symptoms: It can help with cold and flu symptoms.

Improving Skin:

  • Treating Skin Problems: When mixed with other oils, it can be put on the skin to help with acne, psoriasis, and eczema.
  • Healing Wounds: Its germ-fighting abilities help prevent infections in small cuts and scrapes.

Managing Weight:

  • Boosting Metabolism: Some studies say oregano oil might help speed up metabolism and help with weight loss.

Repelling Insects:

  • Natural Bug Repellent: Oregano oil’s strong smell can keep bugs away.

Ingredients and Equipment Needed

Fresh vs. Dried Oregano

It can be made from either fresh or dried oregano. Fresh oregano has a strong flavor and aroma, however dried oregano is more concentrated and lasts longer. Choose according to availability and preference.

Base Oil Options

The choice of base oil is critical. Olive oil, coconut oil, and grapeseed oil are popular choices. Each has distinct qualities that can enhance the oregano oil.

Necessary Tools and Supplies

  • A clean, airtight glass jar
  • A small saucepan
  • A strainer or cheesecloth
  • A dark glass bottle for storage
Ingredients and Equipment Needed

Preparation Before Making Oregano Oil

Choosing the Right Oregano

For optimal results, use fresh oregano leaves. Fresh leaves have larger levels of essential oils than dried ones, resulting in a more potent finished product. Look for healthy, brilliant green leaves with no evidence of sickness or injury.

Harvesting Oregano Leaves

Harvest oregano in the morning, after the dew has dried but before the heat of the day. Cut the stems just above a leaf node, allowing enough foliage for the plant to keep growing. Rinse the leaves gently to remove dirt and insects, then pat dry with a clean cloth.

How to Make Oregano Oil? All the Methods

Oregano oil can be made at home using a variety of processes, including cold infusion, hot infusion, and slow cooker. Each method has advantages and can be chosen based on personal preferences and available equipment.

1 Cold Infusion Method

Ingredients Needed

  • Fresh oregano leaves
  • Carrier oil (such as olive oil or coconut oil)
  • A clean, dry jar with a lid

Step-by-Step Process

  1. Crush the Oregano Leaves: Gently bruising the oregano leaves will release their vital oils.
  2. Fill the Jar: Add the crushed leaves to the jar, filling it halfway.
  3. Add the Carrier Oil: Pour the carrier oil over the leaves until fully submerged.
  4. Seal and Store: Tightly seal the jar and store in a cold, dark area for 2-4 weeks, stirring occasionally to mix the contents.
  5. Strain the Oil: After the infusion period, pass the oil through a fine mesh sieve or cheesecloth to remove the leaves.

Storing and Using the Oil

To keep the oregano oil away from light and heat, store it in a dark glass bottle. It can survive up to a year if stored in a cold, dark place. Apply topically, internally, or in aromatherapy as needed.

How to Make Oregano Oil? All the Methods

2 Hot Infusion Method

Ingredients Needed

  • Fresh oregano leaves
  • Carrier oil (such as olive oil or coconut oil)
  • A double boiler or a heat-safe bowl and saucepan

Step-by-Step Process

  1. Crush the Oregano Leaves: Bruise the oregano leaves to extract the vital oils.
  2. Prepare the Double Boiler: Fill the bottom half of the double boiler with water and heat to a simmer.
  3. Combine the ingredients: Place the crushed leaves and carrier oil in the top section of the double boiler.
  4. Heat the Mixture: Heat the mixture slowly for 1-2 hours, keeping the water from boiling and the oil from overheating.
  5. Cool and Strain: Remove from heat, allow to cool, and then drain the oil through a fine mesh screen or cheesecloth.

Storing and Using the Oil

Store it in a dark glass bottle in a cold, dark location. This process creates a highly concentrated oil, which is ideal for cutaneous and internal use.

2 Hot Infusion Method

3 Using a Slow Cooker

Ingredients Needed

  • Fresh oregano leaves
  • Carrier oil (such as olive oil or coconut oil)
  • A slow cooker

Step-by-Step Process

  1. Crush the oregano leaves: Bruise them to release the essential oils.
  2. Combine the ingredients: Place the crushed leaves and carrier oil in the slow cooker.
  3. Heat on Low: Turn the slow cooker to low and cook for 4-6 hours, stirring occasionally.
  4. Cool and Strain: Cool the mixture and then strain it through a fine mesh sieve or cheesecloth.

Storing and Using the Oil

Transfer it to a dark glass bottle and keep it in a cool, dark location. This approach is convenient and yields high-quality oil suited for a variety of applications.

How to Take Oregano Oil?

Taking oregano oil can bring numerous health benefits, but it must be used correctly to ensure safety and efficacy. Here’s how to consume it:

  • Select the Right Type: Make sure you’re using genuine oregano oil extracted from Origanum vulgare, which contains the active ingredient carvacrol. Choose a reputed brand to assure quality.
  • Dilute Properly: It is extremely concentrated and can be irritating to the skin and mucous membranes if applied directly. Before used, dilute it with a carrier oil like olive or coconut. A typical ratio is one drop of oregano oil to one teaspoon carrier oil.
  • Topical Application: To treat skin diseases or infections, apply diluted oil directly to the affected area using a cotton swab or your fingertips. If you have sensitive skin, avoid using it.
  • Internal Use: It can be consumed internally due to its antibacterial characteristics. However, because it is potent, it must be adequately diluted. You can add a drop or two to a glass of water or juice. Some individuals prefer to consume it with a teaspoon of honey to help conceal the taste.
  • Consistency is key: In order to reap the benefits of oregano oil, it must be used on a regular basis. If you’re using it to boost your immune system or to treat a specific health concern, make it a part of your regular regimen.

Remember that, while oregano oil can be a useful complement to your wellness regimen, it is not a replacement for expert medical advice or treatment. Always use it appropriately and in conjunction with other health-promoting measures.

Read More: Lemon and Cucumber Water Benefits & How to Make It


Making your own oregano oil is fun and useful. When you make it yourself, you know it’s really good and strong. You can use it to help you stay healthy, in your skincare, or because it smells nice. Homemade oregano oil is a great thing to have. Try making it and enjoy all the good things it can do for you.

People Also Ask

FAQ 1: What ingredients do I need to make oregano oil at home?

To make oregano oil at home, you’ll need:

  1. Fresh or dried oregano leaves.
  2. A carrier oil like olive oil, coconut oil, or almond oil.
  3. A glass jar with a tight lid.
  4. A strainer or cheesecloth.

These are easy to find and you might already have them in your kitchen!

FAQ 2: How do I prepare the oregano leaves for making oregano oil?

If you are using fresh oregano leaves, thoroughly wash them to remove any dirt. Then allow them to dry completely. If you’re using dried oregano leaves, use them as is. Drying is necessary to keep mold from forming in the oil.

FAQ 3: What are the steps to make oregano oil?

Here’s a simple way to make oregano oil:

  1. Fill the Jar: Add the fresh or dried oregano leaves to the glass jar. Fill it approximately halfway.
  2. Add the Oil: Pour your desired carrier oil (such as olive oil) over the oregano leaves until the jar is nearly filled. Make sure the leaves are completely coated with oil.
  3. Seal and store: Tightly close the jar’s lid. Place the jar in a sunny location, such as a windowsill, for 2-4 weeks. Shake the jar lightly every several days.
  4. Strain the Oil: After a few weeks, strain the oil through a strainer or cheesecloth to remove the leaves. Your oregano oil is ready!

FAQ 4: How do I store homemade oregano oil?

After making your oregano oil, transfer it to a clean, dark glass bottle. Dark glass protects the oil from light, which can cause it to spoil more quickly. Store the bottle in a cool, dark area, such as a cupboard. This manner, the oil will last several months!

FAQ 5: What can I use oregano oil for?

Oregano oil has many uses! Here are a few:

  • Health: Some individuals take it to boost their immune system and treat colds and flu.
  • Cooking: To enhance the flavor of your dishes, add a few drops.
  • Skin: It can be used to relieve minor skin irritations. Always combine it with a little more carrier oil before applying it to your skin.
  • Cleaning: Use a few drops in your cleaning solutions to boost their natural disinfecting capabilities.

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